Every New Yorker now knows that every Bar these days has an incredible number of craft beers on tap.
But did you know there are now a slew of craft chocolates you can go and buy. To see the genesis of one brand see the video clip on gnosischocolate.com
Each of the shops mentioned has their own take on how dark the chocolate should be and what is added in for flavour.
Raaka Virgin Chocolate goes for 71% dark with sea salt. Cacao Prieto for pecan and sour cherry, and Antidote for 77% coffee and cardamom.
Then there’s Frutition chocolate with signature 66% dark chocolate, Fine & Raw with cacao truffle bar and Mast Brothers with Chuao.
See ag%2Fgrubstreet+%28Grub+Street+-+nymag.com%27s+Food+and+Restaurant+Blog%29&utm_content=Google+Reader’>Grub Street for the contact details. LIKE wonderful, wonderful chocolates to eat.