Your NYC doughnut can be make you fat with impunity because no one yet can make you not eat it. But by virtue of public funds being invested in Dunkin Donuts, those doughnuts can be made less environmentally irresponsible,see here..
The New York State Comptroller on your behalf is making this firm set a timetable to source a 100% pf the palm oil they use from sustainable sources.
In this he is following on with the example set by a whole range of NYC restaurants who proudly and publicy tout their sustainably sourced ingredients.
Start with ABC KITCHEN, haunt of many NYC celebs, recently proclaimed one of the top 10 restaurants in NYC. Then you can visit EAT BROOKLYN in Greenpoint.
Also MARKET TABLE in West Village, VESTA in Astoria, ROUGE TOMATE in the Upper East Side and BLUE HILL in Greenwich Village.
Finish up with SPY FOOD CO. in East Village and Alphabet City and GREEN TABLE at 79 9th Ave. For the good oil on the Economics of Sustainably Sourced Food see here.. COMMENT on whether you agree with what the NY State Comptroller has done.