NYC, in keeping with it’s gastronomic superiority in every field you want to mention manages to give you a dazzling array of Easter Treats to choose from. Treats which in some cases are the staples from which ever country their sellers originally hailed.
Take Sockerbit at 82 Christopher street, a Scandanavian candy store. They are offering a Swedish delight, paper mache eggs which you can fill with the Swedish candy of your choice, seeNYDN.
Or at Chocolat Moderne, 27 W 20th St. they are offering red Greek Easter eggs in a box of half a dozen with Mediterranean fillings.
If your fancy is marshmallow then go to Three Tarts Bakery and Boutique at 164 Ninth Street and buy some of their homemade peeps, made with vanilla flavor and dusted in various pastel colors.
Francois Payard at 1293 Third Ave is offering a variety of scumptuous chocolate Easter eggs filled with baby cocoa eggs and covered in animal prints or modern designs.
And finally at Vosges, 132 spring Street, you can buy milk chocolate Easter Rabbits infused with crunchy carrot confit and Valencia oranges. COMMENT on your favorite Easter candy treat and LIKE Easter eggs of all kinds.