Chelsea once blighted by industrial buildings and the crowded tenements which housed immigrants workers has gone through a period of rapid regeneration.
Since the mid 1990′s and the building of the High Line Park coupled with the influx into the area of many artists, Chelsea in NYC has become one of THE places to live or work.
This same process is very clear in the history of the now thriving Chelsea Market which has helped make Chelsea a ‘must see’ tourist destination..
Once the National Biscuit Company factory the building housing the Chelsea Market was redeveloped and now has stall after stall of gourmet food offerings that reflect the high standard and cosmopolitan food offerings available in NYC.
The Lobster Place in Chelsea Market is now getting bigger and eight new retail spaces are opening up which will offer among other things new vegan food options, gourmet sandwiches, glitzy Tacos and superior fried chicken.
Join the artists, tourists, reinvigorated developers and lucky residents of this thriving part of NYC and enjoy as many Chelsea Markets food offerings as you can manage.What a hardship!. COMMENT on your fave food at Chelsea Market and LIKE having so many scrumptuous food choices.